Frozen Yogurt Berry Snack

Featured in Irresistible Desserts.

Enjoy a refreshing chilled treat by mixing strawberry yogurt, almond milk, and a medley of blackberries and raspberries. Lightly crush the berries for juicy bursts and blend with yogurt until smooth. Pour into ice cube trays and freeze until firm—this creates bite-sized snacks that are easy to store and perfect for warm days. These cool, tangy bites offer all the flavor of summer fruit with creamy yogurt, making them a delicious way to satisfy a sweet tooth or cool off in the afternoon. For added variety, try different berry or yogurt combinations.

Ranah
Updated on Wed, 25 Jun 2025 19:12:13 GMT
A bowl of frozen berries. Pin it
A bowl of frozen berries. | flavorsfuse.com

This frozen yogurt berry snack has become my go-to healthy treat when I want something sweet yet refreshing on hot afternoons or when snack time hits. The recipe combines creamy strawberry yogurt and ripe berries for a burst of flavor in every bite and comes together with just a handful of ingredients. It is perfect for prepping ahead and keeping in your freezer for whenever cravings strike.

I started making this snack as an easy grab-and-go treat for my kids before school, and now we all look forward to making new combos. It is one of those recipes that everyone can help with in the kitchen.

Ingredients

  • Blackberries: fresh or frozen add a tangy zing and beautiful color choose berries without soft spots for the best flavor
  • Raspberries: give a juicy sweetness look for plump red berries to avoid sourness
  • Almond milk: helps thin out the mixture so it is creamy and scoopable unsweetened works best to let the fruit shine
  • Strawberry yogurt: brings creamy texture and berry flavor choose Greek for extra protein or any style you love

Step-by-Step Instructions

Prep the Berries:
Take a fork and gently press down on the raspberries and blackberries until they are slightly crushed but still have some chunks. This allows their juices to mix with the yogurt without turning everything mushy.
Mix Everything Together:
Combine the crushed berries with the strawberry yogurt and almond milk in a medium bowl. Stir well until all the ingredients are smoothly blended for a creamy and even texture.
Fill the Trays:
Using a spoon transfer the mixture into ice cube trays filling each one about three-quarters full. This makes the bites just the right size for snacking and gives them room to expand as they freeze.
Freeze Until Firm:
Place the trays in your freezer and leave for at least three hours or until the yogurt mixture is solid and does not stick to your finger when touched.
Store for Snacking:
Once frozen gently push the yogurt bites out of the trays and move them into a freezer-safe bag or airtight container. Store them in the freezer so you can grab one or two whenever you need a quick refreshing snack.
A bowl of frozen berries. Pin it
A bowl of frozen berries. | yummyflavorsrecipes.com

Raspberries are my secret favorite for these bites because they add just the right tartness. My kids love squishing the berries before mixing everything together so this always feels like a family project.

Storage Tips

Once the yogurt bites are fully frozen transfer them to a freezer-safe container to prevent freezer burn and keep them tasting fresh. Use a container with a tight seal and do not leave them loose in the freezer or the texture can become icy. They keep best if used within a month though we always seem to finish them much quicker.

Ingredient Substitutions

Feel free to swap the berries for whatever is on hand like blueberries or chopped strawberries. Coconut or oat milk can stand in for almond milk if you prefer. For the yogurt any berry flavored or vanilla yogurt works beautifully so use what you love most.

A bowl of frozen berries. Pin it
A bowl of frozen berries. | yummyflavorsrecipes.com

Serving Suggestions

These frozen bites are delicious straight from the freezer on hot days. Try adding a few to a smoothie bowl or using them as a topping for granola. They also make a fun lunchbox treat if packed in a chilled container.

Cultural Context

Frozen yogurt snacks have roots in both American and European cuisines as creative ways to enjoy dairy and fruit together. Freezing them in bite sizes makes them extra kid friendly and convenient for anyone needing a quick energy boost.

Frequently Asked Questions

→ Can I use other berries besides blackberries and raspberries?

Yes, feel free to substitute with blueberries, strawberries, or mixed berries for extra flavors.

→ How long do the yogurt bites need to freeze?

It's best to freeze the mixture for at least 3 hours, or until the bites are fully firm.

→ Is almond milk optional?

Almond milk helps with blending, but you can use any milk or even skip it for a thicker texture.

→ How should the bites be stored after freezing?

Transfer them to a freezer-safe bag or airtight container to maintain freshness and prevent freezer burn.

→ Can flavored yogurt be used?

Absolutely, flavored yogurts like vanilla or blueberry can add a fun twist and extra layers of taste.

→ How chunky should the berries be crushed?

Lightly crush the berries to keep small fruit pieces for juicy bursts in every bite.

Frozen Yogurt Berry Snack

Strawberry yogurt mixed with berries and almond milk then frozen for a sweet, refreshing snack.

Prep Time
10 Minutes
Cook Time
180 Minutes
Total Time
190 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (Approximately 16 yogurt berry bites)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Items

01 1/2 cup blackberries
02 1/2 cup raspberries
03 2 tablespoons almond milk
04 12 ounces strawberry yogurt

Instructions

Step 01

Using a fork, lightly mash the blackberries and raspberries until they are partially crushed but retain some texture.

Step 02

In a mixing bowl, combine the crushed berries, strawberry yogurt, and almond milk. Stir thoroughly until the mixture is smooth and evenly blended.

Step 03

Spoon the berry and yogurt mixture into ice cube trays, filling each compartment approximately three-quarters full. Transfer the trays to the freezer and freeze for at least 3 hours, or until completely firm.

Step 04

Once frozen, carefully release the yogurt bites from the ice cube trays and place them in a freezer-safe bag or airtight container.

Notes

  1. To prevent freezer burn, always use containers specifically designed for freezer storage.
  2. Feel free to substitute different berries or yogurt flavors to customize taste.

Tools You'll Need

  • Mixing bowl
  • Fork
  • Spoon
  • Ice cube tray
  • Freezer-safe container or resealable bag

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains tree nuts (almond milk) and dairy (yogurt).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 70
  • Total Fat: 1.5 g
  • Total Carbohydrate: 13 g
  • Protein: 3 g