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I stumbled upon these adorable Peanut Butter Paw Print Cookies while looking for a fun twist on classic peanut butter blossoms. Now they're one of my most requested treats! The combination of soft peanut butter cookies with that cute chocolate paw print design makes everyone smile.
Perfect Holiday Magic
These have become my go-to holiday cookie! The kids love helping make the paw prints and honestly who can resist that perfect match of chocolate and peanut butter? They're always the first to disappear from cookie platters at parties.
Let's Go Shopping
- Peanut Butter: My secret? Use the creamy kind for that perfect texture.
- Butter: Unsalted gives us better control over the flavor.
- Brown Sugar: Makes them oh-so-chewy!
- White Sugar: For rolling optional but adds such nice sparkle.
- Egg: One large egg brings it all together.
- Flour: Regular all-purpose works perfectly.
- Chocolate Disks: These make the perfect paw pads.
- Chocolate Chips: The tiny toes are so cute!
Making The Magic
- Mix It Up
- First we're blending all those wonderful ingredients until the dough is just perfect - smooth and pliable.
- Ready to Roll
- The best part? No waiting around! This dough is ready to go right away.
Shape Time
Here's where my cookie scoop becomes my best friend! One tablespoon of dough makes the perfect size cookie. I love rolling them in sugar for extra sparkle but that's totally up to you.
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Into The Oven
Keep an eye on these beauties while they bake! You want them just puffed up but not browned about 8-10 minutes. That's when the real fun begins!
Paw Print Magic
Working quickly is key here - press those chocolate disks right into the center of each warm cookie then add three little chocolate chip toes. Watch them melt slightly into the most perfect paw prints!
Chocolate Tips
I've found Ghirardelli melting wafers work best for the paw pads. Regular chocolate chips are perfect for the tiny toes. Trust me stick with smaller chips the big ones just don't look right!
Keeping Them Fresh
Here's my favorite storage trick: pop a slice of bread into your cookie container! It keeps these babies soft and fresh for up to a week. Though in my house they never last that long!
Save Some For Later
Sometimes I make a double batch and freeze some for later. They freeze beautifully for up to 6 months! Just let them come to room temperature when you're ready to enjoy.
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What Makes Them Special
It's amazing how a simple design change makes these cookies so much more fun than regular peanut butter blossoms. Kids absolutely love them and adults can't help smiling!
Change It Up
I love how versatile these are! Call them bear paws for a woodland party dog paws for a puppy celebration or cat paws for your favorite feline fan. The possibilities are endless!
Holiday Star
These have earned a permanent spot in my Christmas cookie lineup. They're different enough to stand out on cookie platters but still have those classic flavors everyone loves.
Game Day Winner
Got a sports team with a bear lion or tiger mascot? These cookies are perfect for game day! They're always a hit at tailgates and watch parties.
Texture Choices
Sometimes I roll them in sugar for that sweet crunch other times I leave them plain for a softer cookie. Both ways are delicious it just depends on what you're craving!
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Peanut Butter Love
These cookies are packed with peanut butter flavor making them irresistibly rich and chewy. If you're a peanut butter fan you're going to be in heaven!
Chocolate Choices
Feel free to play with different chocolates! Milk chocolate is classic but dark chocolate gives them a sophisticated twist. The chocolate-peanut butter combo is always a winner.
Quick and Easy
One of my favorite things about this recipe? No waiting around for dough to chill! Perfect for when you need cookies in a hurry.
Plan Ahead
Sometimes I make extra dough balls and freeze them. There's nothing better than having cookie dough ready to go when a craving hits!
Everyone's Favorite
These cookies just make people happy! The kids love the cute design adults love the flavors and I love how easy they are to make. They're truly perfect for any occasion!
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Frequently Asked Questions
- → Can I use natural peanut butter?
- Traditional creamy peanut butter works best as natural peanut butter can make the cookies too oily and spread too much during baking.
- → How do I store these cookies?
- Store in an airtight container at room temperature for up to 5 days. Make sure chocolate is completely set before stacking.
- → Can I freeze these cookies?
- Yes, freeze baked cookies for up to 3 months. You can also freeze the dough balls and bake fresh as needed.
- → Why are my cookies spreading too much?
- Make sure butter isn't too soft and chill dough if needed. Also ensure your oven is properly preheated to prevent spreading.
- → What type of chocolate works best?
- Use melting chocolate disks and regular chocolate chips that hold their shape well when slightly melted. Candy melts also work well.