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Sparkling Raspberry Lemonade Drink

Featured in Chilled and Refreshing Beverages.

Sparkling raspberry lemonade pairs the bold flavor of fresh raspberries and the tang of lemon juice, balanced with gentle sweetness. This refreshing beverage comes alive with lemon zest and bubbles from sparkling water, making it a standout for hot days, festive gatherings, or relaxing at home. Simple to prepare, it starts with mashed raspberries and strained lemon juice, mixed with homemade sugar syrup, then combined with chilled sparkling water for that effervescent finish. Serve over ice with mint or whole raspberries for garnish. Adjust the sweetness and chill thoroughly for a thirst-quenching drink everyone loves.

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Ranah
Updated on Sat, 21 Jun 2025 19:23:55 GMT
Two glasses of pink lemonade with lemon slices in them. Pin it
Two glasses of pink lemonade with lemon slices in them. | yummyflavorsrecipes.com

Sparkling Raspberry Lemonade is my go to pick for easy celebrations or when I want something special to sip on a sunny porch. With a fresh vibrant flavor and a lively fizz this homemade lemonade never fails to impress guests or brighten an ordinary afternoon. The balance of sweet and tang from real raspberries and lemons makes every glass taste like pure summer.

Whenever I make this for my friends everyone ends up wanting the recipe. There is nothing like the little thrill of those first tart bubbly sips and the color always gets compliments.

Ingredients

  • Fresh raspberries: give that bright tart flavor and a gorgeous pink color Choose berries that are deep red and plump for the best taste
  • Fresh lemon juice: provides the tang and zing Use lemons that yield a good amount of juice and have a glossy skin for juiciness
  • Granulated sugar: sweetens and balances the fruit flavors Taste as you go and feel free to substitute with honey or your favorite sweetener
  • Chilled sparkling water: adds those playful bubbles For best results use water straight from the fridge so the drink stays nice and cool
  • Fresh mint leaves: make a pretty garnish and add a hint of herbal freshness Pick sprigs that are deep green and smell bright

Step-by-Step Instructions

Mash the Raspberries:
Use a fork or potato masher to crush the raspberries thoroughly until they release their juice and become a thick pulp This step ensures a strong fruit flavor throughout the lemonade
Strain the Lemon Juice:
Roll the lemons on the counter to soften them then slice and juice using a citrus reamer Pour the juice through a fine mesh sieve to keep out seeds and excess pulp
Make the Sugar Syrup:
Combine sugar and one cup of water in a saucepan Heat on medium stirring constantly until the sugar completely dissolves The syrup should be clear without any graininess Let it cool before mixing
Build the Lemonade Base:
In a large pitcher mix the mashed raspberries strained lemon juice and cooled sugar syrup Stir everything very well so the flavors meld and the base looks uniformly pink
Add Sparkle Just Before Serving:
Slowly pour the chilled sparkling water over the raspberry lemon base and stir gently This helps preserve the carbonation for those sparkling bubbles
Serve Over Ice:
Fill glasses with ice and carefully pour the lemonade over Garnish each glass with mint leaves or whole raspberries for a finishing touch
A glass of pink lemonade with a lemon slice and a raspberry. Pin it
A glass of pink lemonade with a lemon slice and a raspberry. | yummyflavorsrecipes.com

I absolutely love how bright and tangy raspberries taste in this lemonade When I first made this with my niece on a sweltering July day we kept sneaking spoonfuls of the mashed berries before they even made it to the pitcher There is something irresistible about homemade lemonade with real fruit

Storage Tips

Keep any leftovers in a tightly sealed pitcher in the refrigerator Drink within two days for best flavor The sparkling water will lose fizz over time so add fresh bubbles just before serving for that lively effect

Ingredient Substitutions

Swap the raspberries for blackberries or strawberries if you like Try a mix for a fun color twist For extra sweetness without refined sugar use agave or honey as your syrup base Lemon or lime sparkling water makes a fun flavor boost too

Serving Suggestions

This lemonade is amazing for summer barbecues poolside parties or brunches I love to serve it with lots of ice and pretty garnishes A few slices of lemon or frozen berries look beautiful in each glass For adults a splash of vodka or prosecco makes it party ready

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A glass of pink lemonade with a straw in it. | yummyflavorsrecipes.com

Raspberry Lemonade Tradition

Lemonade has always felt like the drink of summer celebrations to me I grew up making big batches with my grandma from the lemons in her backyard This raspberry version keeps that tradition going every year—there is nothing quite like the scent of freshly squeezed lemons and ripe berries in the kitchen

Frequently Asked Questions

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well. Thaw them first and proceed as you would with fresh for the same vibrant taste and color.

→ Is it possible to use honey or another sweetener?

Absolutely. Substitute granulated sugar with honey, agave syrup, or any sweetener of your choice. Adjust the amount to taste.

→ How can I make this beverage ahead of time?

Prepare the raspberry, lemon, and syrup mix in advance. Add the sparkling water just before serving to preserve the fizz.

→ What type of sparkling water works best?

Any unflavored or flavored sparkling water works. Choose lemon or berry flavors for a unique twist while keeping the beverage refreshing.

→ How do I enhance the presentation?

Serve in clear glasses over ice, and garnish with fresh mint leaves, lemon slices, or whole raspberries for an inviting look.

Sparkling Raspberry Lemonade Drink

Fresh raspberries, zesty lemon juice and bubbles come together for a refreshing, vibrant summer beverage.

Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
20 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 cups)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 cup fresh raspberries
02 1 cup fresh lemon juice (about 4 lemons)
03 1/2 cup granulated sugar
04 1 cup water
05 4 cups chilled sparkling water
06 Fresh mint leaves (optional, for garnish)

Instructions

Step 01

Place raspberries in a bowl and mash thoroughly until juicy and well crushed.

Step 02

Strain fresh lemon juice through a fine mesh sieve to remove seeds and pulp.

Step 03

In a saucepan, combine granulated sugar and one cup of water. Heat gently over medium heat, stirring until sugar is fully dissolved. Set aside to cool completely.

Step 04

In a large pitcher, combine mashed raspberries, strained lemon juice, and cooled sugar syrup. Stir until thoroughly mixed.

Step 05

Just before serving, gently pour in chilled sparkling water and stir softly to preserve carbonation.

Step 06

Pour into glasses over ice and garnish with mint leaves or whole raspberries if desired.

Notes

  1. Adjust sweetness to taste; begin with less sugar and add more if necessary.
  2. Pre-chill all ingredients for optimal refreshment and flavor clarity.
  3. Experiment with flavored sparkling water for creative twists.

Tools You'll Need

  • Medium saucepan
  • Large pitcher
  • Measuring cups
  • Fine mesh sieve
  • Stirring spoon
  • Serving glasses

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 80
  • Total Fat: ~
  • Total Carbohydrate: 21 g
  • Protein: 0.7 g