Strawberry Sandwich Cookies

A delightful combination of sweet strawberry cookies sandwiched around creamy filling creates these irresistible Strawberry Sandwich Cookies. Using cake mix as a clever shortcut, these bright pink treats deliver homemade taste with minimal effort. After perfecting this recipe, I've found it creates cookies that are consistently soft and perfectly sweet, with a filling that complements rather than overwhelms. Last week, I brought these to a baby shower and guests couldn't believe they started with a cake mix - the homemade filling makes all the difference!

Essential Ingredients and Selection Tips:

• Strawberry Cake Mix: Any brand works, but look for one with real strawberry flavor
• Butter: Room temperature ensures smooth mixing
• Cream Cheese: Full-fat creates the best filling texture
• Fresh Strawberries: Choose ripe berries for best puree
• Vanilla Extract: Pure extract enhances all flavors

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Detailed Cooking Instructions:

1. Making Perfect Cookie Dough:
2. Beat butter until completely smooth
3. Add egg and vanilla gradually
4. Mix in cake mix until just combined
5. Chill dough for proper consistency
6. Forming the Cookies:
7. Use consistent scoop size for even baking
8. Space cookies well on baking sheet
9. Press dough balls gently
10. Watch for slight spread while baking
11. Creating the Filling:
12. Puree strawberries until completely smooth
13. Beat cream cheese until light and fluffy
14. Add powdered sugar gradually
15. Adjust thickness as needed
16. Assembly Success:
17. Cool cookies completely before filling
18. Pipe or spread filling evenly
19. Match similar-sized cookies together
20. Press gently to distribute filling

My grandmother always said that matching cookie sizes was like finding perfect dance partners - they need to complement each other perfectly. Now whenever I'm pairing cookies for sandwiching, I think of her wisdom and take extra care to match similar sizes.

Perfect Cookie Tips:

Getting the right cookie texture starts with properly chilled dough. After many batches, I've found that an hour in the refrigerator gives the dough the perfect consistency for scooping and baking. The cookies will spread just enough while maintaining their shape.

Filling Finesse:

The cream cheese filling needs special attention to achieve that perfect consistency. Start with room temperature cream cheese and beat it until completely smooth before adding any other ingredients. The strawberry puree should be strained to remove seeds for the smoothest texture.

Storage Strategy:

Because of the cream cheese filling, these cookies need to be stored in the refrigerator, where they'll keep beautifully for 3-5 days. Let them come to room temperature for about 15 minutes before serving for the best taste and texture.

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Chef's Helpful Tips:

• Use a cookie scoop for consistent sizes
• Line baking sheets with parchment for easy removal
• Rotate pans halfway through baking for even results

These strawberry sandwich cookies have become my go-to recipe for spring celebrations and baby showers. The bright pink color and fresh strawberry flavor never fail to bring smiles. Remember, the key to perfect sandwich cookies is patience - taking your time with each step ensures beautiful results that taste as good as they look.

Frequently Asked Questions

→ Can I use other cake mix flavors?

Yes, try different cake mix flavors for variety like vanilla or chocolate.

→ How long do these keep?

Store in refrigerator for 3-5 days in airtight container.

→ Why chill the dough?

Chilling prevents cookies from spreading too much while baking.

→ Can I make less frosting?

Yes, halve the frosting ingredients if you prefer a thinner layer.

→ Can I freeze these cookies?

Freeze unfrosted cookies, but assembled sandwiches are best fresh.