
A luxurious Indian rice pudding made with two types of rice, flavored with cardamom, rose water and saffron, then topped with nuts and rose petals.
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A luxurious Indian rice pudding made with two types of rice, flavored with cardamom, rose water and saffron, then topped with nuts and rose petals.
A classic Irish frugal dessert featuring tea-soaked breadcrumbs, warming spices and sweet raisins sandwiched between flaky pastry crusts.
Sweet carrot and coconut truffles with hints of vanilla and cinnamon, coated in pistachios. A simple vegan Turkish treat that's naturally gluten-free.
Buttery brioche pastries filled with creamy vanilla custard and mini chocolate chips, finished with a sweet glaze for the ultimate French breakfast treat.
Sweet, spiced banana fritters with a golden crust and soft interior - a traditional Jamaican breakfast that transforms overripe bananas into something magical.
Rich fudgy brownies topped with coffee frosting, chocolate ganache, and crunchy toffee bits - a chocolate lover's dream dessert!
A creamy Italian soup featuring briny green olives, chickpeas and herbs in a coconut broth - perfect comfort food for chilly evenings.
Light and buttery shortbread cookies whipped to perfection - these melt-in-your-mouth treats need just a few ingredients and can be customized with various toppings.
A refreshing Caribbean-style lemonade that's actually made with limes - the perfect thirst-quencher for hot days with a bright, tangy flavor that can be adjusted to your sweetness preference.